Cauliflower Hasbrowns
Yummy Cauliflower hashbrowns, baked not fried
- 1/4 whole cauliflower (grated)
- 1 shallot (chopped)
- 3 bulbs garlic (grated/minced)
- 1/2 cup parmasen cheese (grated)
- 2 eggs
- 1 tbs dried basil
- 1 pinch salt
- 1 pinch pepper
- Grate or shred cauliflower, squeeze out extra moisture. Mix in all other ingredients. Heat oven to 180 degrees. Use a baking tray however flip it over and use it upside down. Cover with baking paper. Mould out the mixture into flat hashbrown shapes and bake for 35-40 minutes. Delicious for breakfast or snack