This meal was created one night when there was a mexican stand off in the kitchen. Actually not really. Neither Al or I wanted to cook – and clearly I was more hungry so I caved. Am ever so glad I did because this took next to no time to make and it was so…
One of my favourite things about staying in Myanmar was the food. Oh. Em. Gee. The food. The first dish I tried upon arriving in Yangon was a Chicken Pumpkin Curry. They said it wouldn’t be hot and spicy and I did not trust them. I was so wrong. Thus – my love for this…
14 March, 2017 Annnnd it’s that time of year again. The Biggest Loser is almost upon us and that effectively means we are about to see some “amazing” transformations in 8 weeks. Errgh.
7 March, 2017 Surprise! It’s Kidney Health Week! I know, I know.. like I needed to remind you all! It’s totally etched into your brain like your birthday is, like Christmas Day and Easter. No? Doesn’t ring a bell? At all?
18 February, 2017 Another year, another Hallmark Valentine’s Day. I like to think that you should show your significant other that you value and love them every day which ultimately makes Valentine’s Day a pointless exercise. Save for buying cards, flowers and chocolates. Giving gifts is nice and all but often certain indulgences are what…
Carbohydrates – HIGH ENERGY Carbohydrates – LOW ENERGY Carbohydrates – HIGH ENERGY Consume within the metabolic window! Food examples: FAST ABSORBING: Glucose, Maltose, Maltodextrin, Sucrose. Examples include Gatorade, Powerade, or other sports drinks. GRAINS: All Breads (Whole Grains Are the Most Nutritious), All Pasta (Whole Grain Varieties Are the Most Nutritious), All Types of Rice…
This recipe is a quick and easy recipe with a slightly middle eastern flavour. Chick Peas are such a versatile ingredient and they give a very distinct and appealing favour to everything you add them to so it makes sense to let them be a main flavouring to this chicken recipe! When you mix the…
I was never really one to like Sweet Potato. I think it comes back to when I was a kid and mum used to use brown potatoes for most meals. I would steal bits from the chopping board and yes.. eat the potato raw. Weird? Probably! Anyway, this recipe has shown me the light of…
We Hope So!