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| Prep Time | 8+ hours |
| Servings |
People
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Ingredients
Beef & Veges
- 1 kg Beef Mince
- 1/4 Pumpkin Kent Chopped into 3cm cubes
- 1 Capsicum Sliced
- 4 stems Celery Chopped
- 2 Brown Onion Sliced
Sauce
- 400 g Diced Tomatoes Canned is easiest!
- 2 tbsp Paprika Sweet
- 3 tbsp Gravox
- 1 tbsp Sea Salt Ground
- 2 tbsp Cumin Seeds Ground
- 1 cup Water
Ingredients
Beef & Veges
Sauce
|
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Instructions
- Chop up your vegetables and place in your slow cooker. Pumpkin and Celery can go at the very bottom
- Put the Beef mince on top of the Vegetables and ensure that it is broken up.
- Mix up your sauce and then pour on top of the mince and veges and make sure the mince is covered by the sauce
- Set your slow cooker to low and leave for 8+ hours
- Serve with Steamed veges if you want more vege matter!
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