Chicken Hommus
This recipe is a quick and easy recipe with a slightly middle eastern flavour. Chick Peas are such a versatile ingredient and they give a very distinct and appealing favour to everything you add them to so it makes sense to let them be a main flavouring to this chicken recipe! When you mix the steamed veges into that sauce - DELICIOUS!
Ingredients
Method
- Turn your stove to HIGH and splash in some Extra Virgin Olive Oil. Put in the teaspoon of Cumin seed to fry and release their flavour. Cook until fragrant which should be about 60-90 seconds
- Slice up your chicken breasts and place into pan.
- Chop up Broccoli, Zucchini, Capsicum, Carrot and Onions
- When chicken starts to go white, add in sliced up Onions
- Turn the stove down to MED/HIGH to cook.
- Open a can of Chick Peas into a colander and wash thoroughly. Wash until the Chick Peas no longer had bubbles coming off of them.
- Put Chick Peas, 1 Table Spoon of Rock Salt, mixed herbs, a glug of Extra Virgin Olive Oil and approx 60ml of water into a mini blender/magic bullet equivalent and blitz until a nice puree.
- Open, drain and wash Red Kidney Beans
- Add in Sauce to Chicken and allow to simmer for 5-10min
- Add in Red Kidney Beans that have been washed and drained.
- Add in your veges (or any other veges that you like!) into a Steamer and steam for a few minutes
- Once Chicken sauce looks to have slightly thickened and veges are steamed - SERVE and ENJOY!
Tried this recipe?Let us know how it was!
Awesome easy recipe! Whipped it up in 15min – I cheated and used store bought hommus. Served with brown rice for post-workout meal and have the leftovers for work lunches! Highly recommend
I was a little hesitant to try this one, but it was delicious – for those that like a bit of heat, may I suggest some cayenne pepper in the sauce.
Delish, especially served with a pile of steamed veggies to sop up the sauce. I prepared the hummus sauce the night before to simplify the meal prep on the day. Another highly recommended meal.
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