Sesame Chicken & Bok Choy
There's a reason as to why I have a soft spot for south east Asian dishes. Quick. Easy. Delicious. So full of flavour and they are also great to have a left overs for the proceeding days!
Ingredients
Method
- Grab your Wok or fry pan and heat your sesame oil.
- Add the onion and 2tbsp of the chicken stock and then sauté for 2-3min over a medium heat. Don't forget to stir!
- Add garlic and ginger then continue to sauté for another minute or so
- Pop your chicken pieces in and then cook for another 3 Minutes
- Add the rest of your chicken stock broth and bring it to a boil.
- Once at a boil, dial the heat back to a low heat and allow to simmer. Pop a lid on the pan/wok and cook for 3 minutes with the occasional stir.
- Vege Time! Add your cabbage, capsicum, bok choy, chilli flakes (optional) coriander and also vinegar. Stir it all through and put the lid back on for 4 minutes.
- Turn the heat off and use your pepper to taste. Sprinkle on your spring onions and sesame seeds (optional).
- Want more veges? Steam some carrot or broccoli and add!
Tried this recipe?Let us know how it was!
Quick, simple, light, with lots of flavor. Nice summer meal
Very easy meal to make. Delicious and packed full of flavour- I added chilli which gave it a bit of heat. I made a big batch thinking id have left overs however my partner got stuck into it he enjoyed it so much 🙂
Careful how much chilli you add! Very yummy dish, loved it :)????
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