This is PROBABLY a morning smoothie given that it has coffee in it. I personally do it with Vanilla as it makes me think of a Vanilla bean iced coffee but chocolate works for those mocha lovers out there!
There are a few ways you can make this one and we will give you the quick and easy version and the more prepared but somewhat more delish/organised version!
| Prep Time | 3 Minutes |
| Servings |
Person
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Ingredients
- 1 Scoop WPI Protein Powder Chocolate or Vanilla! Your call
- .5 Cup Low Fat Greek Yoghurt Plain
- .5 Cup baby spinach Chopped
- 1 Tbsp Flaxseed Oil
- 100 ml Water cold
Easy Version
- 1 tsp Instant Coffee Or freshly ground coffee
Ingredients
Easy Version
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Instructions
Prepped Version
- Boil up some water like you are making some instant coffee or brew yourself a black coffee. Put the cup in the fridge overnight for it to cool down.
Easy Way
- Add 1 Tea spoon of instant coffee to the mix
The main instructions
- Throw in the above ingredients (Put in Protein Powder last so it doesn’t stick to the bottom) into a blending cup
- Either add your easy way or add 50ml of the prepped mix or however much you want depending on how strong you like your coffee!
- Whizz for about 20 seconds.
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