This recipe is a slight variation on the Burrito recipe we have on the site and we’ve added in some extra spice to make it extra healthy! Why is it called Twosie though? Well in short – it’s pretty much made with 2 of everything which makes it super simple to prepare! I personally don’t like chilli BUT if you do.. feel free to add some to this recipe.
One of my favourite things about staying in Myanmar was the food. Oh. Em. Gee. The food. The first dish I tried upon arriving in Yangon was a Chicken Pumpkin Curry. They said it wouldn’t be hot and spicy and I did not trust them. I was so wrong. Thus – my love for this dish was discovered. I went hunting for this dish and I believe I found the best version of it in a small restaurant in Bagan.
Curry often has been considered to be quite fatty and not good for the waistline – let me assure you that this recipe has nothing but fantastic, healthy ingredients.
This filler was something I randomly created because well.. I hate our pantry and I had no idea what as in it. Al is effectively the gate-keeper for the pantry and I struggle to know what the spices are half the time. I am getting better though!
This protein component meal works AMAZINGLY well with the Epic Super Salad. Cook up the Moroccan Style Turkey Mince and then combine it with the Epic Super Salad. Incredibly tasty and very nutritious while being very quick to make!