I have no shame about my love of pumpkin but I have to admit, the way Americans obsess over their pumpkin pie and pumpkin spice recipes ESPECIALLY around Halloween made me curious to conjure up a smoothie for us all to enjoy – and I’m so glad I did!
To be prepped for this recipe, you will need to have baked or boiled the pumpkin up beforehand. You can do this and then pop the servings into freezer bags to keep them ready to be used!
| Prep Time | 3 minutes |
| Servings |
person
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Ingredients
- 1.5 cups Yoghurt Low fat vanilla flavour
- 1 tbsp Honey
- .5 cup Pumpkin Puree
- 1 scoop Vanilla Protein Power
- .5 tsp Cinnamon grounded
- .5 tsp nutmeg
- 4 pieces Cloves ground into dust
Ingredients
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Instructions
- Add all contents to your blender and blend till thoroughly mixed.
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