Ingredients
Method
- Chop and boil the potatoes until tender (15-20 min) then mash and freeze overnight. Peel and cut the banana into 2-3cm portions and also freeze overnight. Add all the ingredients in a blender and blend!
Notes
Add more almond milk if you need a more liquid consistency. For a dessert you might choose to add less milk and serve in a bowl with toppings of your choice eg cacao nibs or sliced fruit.
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