Ingredients
Method
- Chop onions, garlic and ginger finely. Chop tofu into bite sized cubes. Chop veggies and peanuts. Fry onions, garlic and ginger briefly until fragrant. Add veggies and tofu with soy sauce. Just before serving, stir in peanuts.
Notes
Can add chilli at the beginning if you like and garnish with chopped peanuts and coriander if you fancy.
Macros:
340cal
22g protein
26g low energy carbs
18.5 g fat
Macros:
340cal
22g protein
26g low energy carbs
18.5 g fat
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