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–+ servings

Minced Beef & Pumpkin

Slow cookery goodness! This recipe is so easy to put together and it tastes so hearty. You can add extra veges if you like just be mindful of how much space your slow cooker has! :)
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Prep Time 8 hours
Total Time 8 hours
Servings: 6 People
Ingredients Method

Ingredients
  

Beef & Veges
  • 1 kg Beef Mince
  • 1/4 Pumpkin Kent Chopped into 3cm cubes
  • 1 Capsicum Sliced
  • 4 stems Celery Chopped
  • 2 Brown Onion Sliced
Sauce
  • 400 g Diced Tomatoes Canned is easiest!
  • 2 tbsp Paprika Sweet
  • 3 tbsp Gravox
  • 1 tbsp Sea Salt Ground
  • 2 tbsp Cumin Seeds Ground
  • 1 cup Water

Method
 

  1. Chop up your vegetables and place in your slow cooker. Pumpkin and Celery can go at the very bottom
  2. Put the Beef mince on top of the Vegetables and ensure that it is broken up.
  3. Mix up your sauce and then pour on top of the mince and veges and make sure the mince is covered by the sauce
  4. Set your slow cooker to low and leave for 8+ hours
  5. Serve with Steamed veges if you want more vege matter!
Tried this recipe?Let us know how it was!