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–+ servings

Cauliflower Hasbrowns

Yummy Cauliflower hashbrowns, baked not fried
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2 3 hashbrowns
Ingredients Method

Ingredients
  

  • 1/4 whole cauliflower grated
  • 1 shallot chopped
  • 3 bulbs garlic grated/minced
  • 1/2 cup parmasen cheese grated
  • 2 eggs
  • 1 tbs dried basil
  • 1 pinch salt
  • 1 pinch pepper

Method
 

  1. Grate or shred cauliflower, squeeze out extra moisture. Mix in all other ingredients. Heat oven to 180 degrees. Use a baking tray however flip it over and use it upside down. Cover with baking paper. Mould out the mixture into flat hashbrown shapes and bake for 35-40 minutes. Delicious for breakfast or snack
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