This side dish is a fantastic alternative to rice or pasta for dishes. You can add additional garlic or spices to taste also. I add in Red Kidney Beans just to get more more low energy carbs and protein into my meals. You don’t taste them and they do add some colour! You can also add some spring onions too! Be Creative!
| Prep Time | 10 Min |
| Servings |
People
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Ingredients
- 1 Head Cauliflower
- 1 Clove garlic Minced
- 2 tbsp Extra Virgin Olive Oil For the pan
- 1 can Red Kidney Beans Optional – Washed and Drained
- 1-2 tbsp Sea Salt Ground – to taste
Ingredients
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Instructions
- Pop your cauliflower through a food processor and have it chopped into fine, rice sized pieces
- Turn on your stove and put a glob of your extra virgin olive oil in.
- Put in your Garlic and brown it up
- OPTIONAL – Add your Red Kidney Beans and let them fry for around 2 min
- Put in your Cauliflower and stir the Garlic and oil through the cauliflower.
- Fry on Medium for about 4min and then remove from the flame.
- Add your Cauliflower as a side to whatever dish that tickles your fancy!
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