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–+ servings

Red Thai Beef & Peanut Curry

A flavoursome Thai-inspired meal with added veggie goodness and crunchy peanuts on top!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 2 hours
Servings: 4 people
Ingredients Notes

Ingredients
  

  • 500 grams Beef Stirfy Strips
  • 1/4 cup Peanut Oil
  • 2 tablespoons Thai Red Curry Paste
  • 2 cans Coconut Milk
  • 6 Kaffir Lime Leaves (finely chopped)
  • 300 grams Green Beans
  • 2 Carrots
  • 2 Red Capsicums
  • 2 tablespoons Brown Sugar
  • 3 tablespoons Fish Sauce
  • 2 tablespoons Peanut Butter
  • 1/2 cup Peanuts (to serve)
  • 1/2 cup Fresh Coriander (to serve)
  • Steamed Basmati Rice (to serve)

Notes

1. Heat 1 tablespoon of peanut oil in a frypan over high heat. Add half the beef strips and cook, stirring, for 5 minutes or until browned. Transfer to a plate. Repeat with 1 tablespoon of peanut oil and the remaining beef strips.
2. Heat the remaining oil in the pan over high heat. Add the curry paste. Cook, stirring, for 15 seconds or until aromatic. Stir in the coconut milk, kaffir lime leaves and beef strips. Reduce heat to medium-low. Cover and simmer for 45 minutes.
3. Stir in the green beans, carrots and capsicum. Cover and cook for a further 10 to 15 minutes or until vegetables are just tender. Add the brown sugar, fish sauce and peanut butter. Stir until well combined.
4. Sprinkle with peanuts and coriander. Serve with steamed rice.
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