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Garry's Cos Quinoa Salad

Garry has submitted this awesome recipe for us all! Huzzah! Served ideally as a side to compliment a nice piece of poached chicken breast. This is an easy yet very delicious meal. Try it!
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Ingredients Method

Ingredients
  

  • 1 Small Cos Lettuce
  • 1/2 Punnet Cherry Tomatoes
  • 1 Small Lebanese Cucumber
  • 1/2 Small Red Onion
  • 1 Small Capsicum Red - Sliced
  • 1/2 cup Walnuts Chopped
  • 1/2 cup Dates Chopped
  • 1/4 Cup Quinoa Cooked
  • 1/2 cup Vegetable Stock
  • 1/2 cup Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Goats Feta

Method
 

  1. Heat a tablespoon of Extra Virgin Olice Oil in a pan and lightly fry dry the Quinoa
  2. Add the Vegetable Stock and bring to the boil then place on low heat until the stock has reduced
  3. Place in the Fridge to Cool
  4. Chop up the Whole Cos Lettuce and place in Bowl
  5. Dice Tomatoes, Cucumber and Capsicum
  6. Thinly slice the Red Onion
  7. Toss veges in and mix through with the Cos Lettuce
  8. Add Chopped Dates and Walnuts
  9. When Quinoa has cooled, add to the salad
  10. Add up to 1/2 cup of Balsamic Vinegar
  11. When serving, add your Goats Feta as a sprinkle to the top of the salad.
Tried this recipe?Let us know how it was!