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Bay Road Salmon

Yet another one of my father's North Queensland fish dishes. Quick, easy and very yummy! Enjoy :)
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 Salmon fillet
  • 1/2 cup Greek style yoghurt
  • 2 onions finely chopped
  • 2 garlic cloves crushed
  • 1/2 cup fresh mint leaves chopped
  • 1/2 cup parsley leaves chopped
  • 2 tablespoons fresh dill chopped
  • 3 tomatoes finely chopped
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • Lemon wedges to serve

Method
 

  1. Preheat oven to 180C/160C fan-forced. Line a large baking tray with foil, then baking paper. Place salmon, skin-side down, on baking paper. Spread yoghurt over top of salmon.
  2. Combine onion, garlic, mint, parsley, dill, tomato, pine nuts, capers, lemon juice and oil in a bowl. Press mixture evenly over yoghurt layer. Season well with salt and pepper.
  3. Bake salmon for 25 to 30 minutes or until cooked to your liking. Serve with lemon wedges.

Notes

 
 
 
 
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