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Ingredients
- 1 Small Cos Lettuce
- 1/2 Punnet Cherry Tomatoes
- 1 Small Lebanese Cucumber
- 1/2 Small Red Onion
- 1 Small Capsicum Red – Sliced
- 1/2 cup Walnuts Chopped
- 1/2 cup Dates Chopped
- 1/4 Cup Quinoa Cooked
- 1/2 cup Vegetable Stock
- 1/2 cup Balsamic Vinegar
- Extra Virgin Olive Oil
- Goats Feta
Ingredients
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Instructions
- Heat a tablespoon of Extra Virgin Olice Oil in a pan and lightly fry dry the Quinoa
- Add the Vegetable Stock and bring to the boil then place on low heat until the stock has reduced
- Place in the Fridge to Cool
- Chop up the Whole Cos Lettuce and place in Bowl
- Dice Tomatoes, Cucumber and Capsicum
- Thinly slice the Red Onion
- Toss veges in and mix through with the Cos Lettuce
- Add Chopped Dates and Walnuts
- When Quinoa has cooled, add to the salad
- Add up to 1/2 cup of Balsamic Vinegar
- When serving, add your Goats Feta as a sprinkle to the top of the salad.
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