Chicken Peanut & Soy Stir Fry
This meal was created one night when there was a Mexican stand off in the kitchen. Actually not really. Neither Al or I wanted to cook - and clearly I was more hungry so I caved. Am ever so glad I did because this took next to no time to make and it was so fresh and delicious!
Servings Prep Time
7people 15minutes
Servings Prep Time
7people 15minutes
Ingredients
Instructions
  1. Fry up the Chicken Mince until it has changed colour.
  2. While letting the chicken mince cook, wash and drain the chick peas and red kidney beans in a collander.
  3. Add in Soy Sauce and let simmer for a few minutes.
  4. Grind or dry blend the peanuts up and then stir into the chicken mince.
  5. Throw in your chick peas and red kidney beans.
  6. While letting wok to simmer some more, cut up your kale and spinach leaves.
  7. Throw in your kale, spinach leaves and bean sprouts.
  8. Stir through and let cook till kale starts to wilt. Add additional soy sauce to taste.
  9. Take off the heat and serve!