Category Nutrition

The amount of lean material contains 25grams of protein

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When you are looking to divide up your portion sizes, it is important to know what said portions contain from a nutritional perspective. The below list will allow you approximate your serving requirements when having your meals and structuring your meal prep!
Grams of food Food
117gBeef steak fillet (or sirloin) raw – lean
125gBeef steak – rump – raw
111gChicken breast meat raw no skin or bone
135gChicken thigh meat – raw – no skin or bone
93gChicken meat grilled (no skin or bone)
118gBeef minced – 95% fat free – raw
125gBeef minced – 90% fat free – raw
112gPork midloin chop – lean – raw
125gPork minced – lean raw
86gPork butterfly steak – grilled
116gLamb meat lean – boneless – raw
125gLamb minced or trim leg cuts – raw
81gLamb meat – roasted
116gKangaroo meat – raw
113gKangaroo mince – raw
120gTurkey breast meat – no skin – raw
85gTurkey breast meat – no skin baked
135gTurkey hindquarter meat – no skin – raw
100gTurkey hindquarter meat – no skin – baked
110gTuna meat – raw
93gTuna – canned – water packed
116gTuna canned – in Brine
125gSalmon – Atlantic – raw
111gSalmon – smoked
113gSalmon – red – canned – drained
123gSardines – canned – packed in water – drained
200g*Eggs-whole raw (no shell) (*also yields 20gm of fat)
240gEggs – whites – raw
780ml*Milk dairy (full fat) (*also contains 28gm of fat)
720mlMilk dairy – skim
580mlMilk dairy – SHAPE (low fat)
420g*Yoghurt – natural – low fat(*also contains 36g of carbs)
570g*Yoghurt – fruit – low fat – no added sugar (*contains 30g of carbs)
200gCottage cheese – low fat (only contains 7.6g of carbs)
* Contains additional nutritional components as noted

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